When people are under lots of pressure or their lives are too busy, they tend to crave food with lots of flavor. Too much salt brings out too much of our original qi and depletes us in the long run. Spice help us temporarily melt stagnation in channels but our body may need more and more in time. This is why lightly flavored food, not too salty or spicy, in the long run is best for wellness and longevity.
To improve nutrition is an individual art. Depending on people’s ability to break down and absorb nutrients, if too much is taken, it not only becomes garbage, it also takes much energy to get rid of this garbage and make these people weaker and possibly sicker than they started. Therefore improving the function of one’s organs is just as important as taking nutrition. When one’s stomach and spleen function is strong, one can get enough nutrients from the least amount of food, and the simpliest food.
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